Jose Gourmet Spiced Mackerel Paté

$5.69

In stock

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  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Mackerel

  • Preserved in Sauce

  • Product of Portugal

  • Sourced in Lisbon

  • Tinned Fish

  • Tinned Seafood Pate

  • Tinned Seafood with Pepper



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
The secret is in the sauce. Piri-piri pepper makes a splash in this smoothly blended gem. Slightly spicy, ultra satisfying, and ready for fiesta.

Delicate notes of red pepper add verve to this passionate pâté. The feel is a lustrous kiss, soft and lingering. And the suave flavor has just the right amount of heat. Like it cooler? Add a dash of lemon to calm the kick.

Fun fact: Mackerels skillfully swim together in schools that can span 20 feet.

Impressive, delicious, and nutritious…this swift-moving fish is full of vitamins and minerals. Dive in!

Pairing: white wines, e.g. vinho verde, wheat beers, champagne cocktails, e.g. French 75, mezcal neat, white port
Serving: enjoy with semi-hard cheeses (manchego, Rabaçal); add a side of patatas bravas; spread on artichoke bruschetta
Region: Portugal

Ingredients: mackerel, olive oil, tomato, spices (vinegar, red peppers, piri-piri), salt

 
A mackerel pâté at a picnic under the blue sky could certainly make for a nice way to welcome back spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor.

- JOSÉ Gourmet
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).

In stock

Qty
  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Mackerel

  • Preserved in Sauce

  • Product of Portugal

  • Sourced in Lisbon

  • Tinned Fish

  • Tinned Seafood Pate

  • Tinned Seafood with Pepper

The secret is in the sauce. Piri-piri pepper makes a splash in this smoothly blended gem. Slightly spicy, ultra satisfying, and ready for fiesta.

Delicate notes of red pepper add verve to this passionate pâté. The feel is a lustrous kiss, soft and lingering. And the suave flavor has just the right amount of heat. Like it cooler? Add a dash of lemon to calm the kick.

Fun fact: Mackerels skillfully swim together in schools that can span 20 feet.

Impressive, delicious, and nutritious…this swift-moving fish is full of vitamins and minerals. Dive in!

Pairing: white wines, e.g. vinho verde, wheat beers, champagne cocktails, e.g. French 75, mezcal neat, white port
Serving: enjoy with semi-hard cheeses (manchego, Rabaçal); add a side of patatas bravas; spread on artichoke bruschetta
Region: Portugal

Ingredients: mackerel, olive oil, tomato, spices (vinegar, red peppers, piri-piri), salt

 

A mackerel pâté at a picnic under the blue sky could certainly make for a nice way to welcome back spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor.

– JOSÉ Gourmet

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).