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Jose Gourmet Spiced Octopus in Olive Oil Open
jose-gourmet-spiced-octopus-in-olive-oil
Jose Gourmet Spiced Octopus in Olive Oil Open
Jose-Gourmet-Octopus-in-Olive-Oil-Pulpo-en-Aceite-from-Caputos-3-paired-with-Pisco-Sour-for-web
 
 

Jose Gourmet Spiced Octopus in Olive Oil

$19.99

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Octopus

  • Preserved in Olive Oil

  • Product of Portugal

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood with Pepper



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Tender tentacles caressed in chili oil—peppy, bold, desirable. Supremely seasoned flavors ebb and flow between a silky essence and piquant character. Catch the drift?

Portuguese octopus is top-of-the-line…not tough or chewy, this finely textured and spirited seafood is culinary ecstasy. There are more than 300 species of octopus in our super oceans. And you only need one (ours!) to fire up your appetite.

If variety is the spice of your life, open an assortment of complementary conservas for zestful enjoyment.

Pairing: sparkling white wines, e.g. prosecco, ciders, farmhouse ales, vodka cocktails, e.g. bloody mary, moscatel
Serving: mix with peppers, onions, EVOO, vinegar, coriander; serve on warm crostini; pair with cold potato salad
Region: Spain

Ingredients: octopus, olive oil, chili, salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Jose Gourmet

  • Octopus

  • Preserved in Olive Oil

  • Product of Portugal

  • Sourced in Lisbon

  • Sourced in Porto

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood with Pepper

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Description

Tender tentacles caressed in chili oil—peppy, bold, desirable. Supremely seasoned flavors ebb and flow between a silky essence and piquant character. Catch the drift?

Portuguese octopus is top-of-the-line…not tough or chewy, this finely textured and spirited seafood is culinary ecstasy. There are more than 300 species of octopus in our super oceans. And you only need one (ours!) to fire up your appetite.

If variety is the spice of your life, open an assortment of complementary conservas for zestful enjoyment.

Pairing: sparkling white wines, e.g. prosecco, ciders, farmhouse ales, vodka cocktails, e.g. bloody mary, moscatel
Serving: mix with peppers, onions, EVOO, vinegar, coriander; serve on warm crostini; pair with cold potato salad
Region: Spain

Ingredients: octopus, olive oil, chili, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
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