Meaty, buttery, moist, and rich in octopus flavor, this pulpo from Conservas de Cambados in a Galician sauce is bright and bold in color and taste.
Sliced fresh into bite size morsels, the octopus is given a gentle steam before being hand packed in tins with sunflower oil, onion, paprika, and salt. The result is a pulpo product that is equally delicious piled high on bread as it is tossed in jasmine rice with razor thing shallot and heaps of fresh herbs.
TASTING: firm, succulent, buttery, bold
PAIRING: tempranillo, orzo, preserved lemon
INGREDIENTS: Octopus, Sunflower Oil, Onion, Paprika, Salt
CAUGHT IN: Spain