Get hooked. Smooth, mild, melt in your mouth…a tuna pâté with classic appeal. Not chunky or overly oily—simply a tasteful and delicate purée.
Angled from the Atlantic and Pacific Oceans, this popular saltwater fish miraculously retains its freshly caught freshness. The consistency is lush, the flavor is melodious, the color is romantic red-tiled rooftops—a trip to Portugal via your palate.
Savor this tasty pâté au naturel or as a delectable complement to other foods. Add a squeeze of lemon for vibrant zest.
Pairing: white wines, e.g. Duoro branco, ciders, gin cocktails, e.g. gimlet, Licor de Ginga
Serving: spread on crisp crackers; top a green salad, niçoise style; serve with roasted red peppers
Ingredients: tuna (55%), olive oil (32.7%), tomato (7.5%), spices (vinegar, white peppers) (4%), salt