King of the Dolomites – per 1/2 lb (8 oz)

$8.49

In stock

Qty

A nutty, full-flavored cheese from the Pusteria Valley in the Dolomites. Similar in appearance and flavor to open-eye swiss.

  • MILK: Pasteurized cow's milk
  • TASTING: Semi-firm paste with open eyes throughout, this is Italy's iteration of what we know as an open-eye swiss. Tangy and piquant with a buttery finish.
  • SERVING: Melt into cheese sauces for root vegetables or as part of your next fondue lineup. Pair with light bodied red wines like pinot noir and farmhouse ale beers.
  • REGION OF ORIGIN: Italy, Trentino
  • MADE IN Italy

In stock

Qty

A nutty, full-flavored cheese from the Pusteria Valley in the Dolomites. Similar in appearance and flavor to open-eye swiss.

  • MILK: Pasteurized cow’s milk
  • TASTING: Semi-firm paste with open eyes throughout, this is Italy’s iteration of what we know as an open-eye swiss. Tangy and piquant with a buttery finish.
  • SERVING: Melt into cheese sauces for root vegetables or as part of your next fondue lineup. Pair with light bodied red wines like pinot noir and farmhouse ale beers.
  • REGION OF ORIGIN: Italy, Trentino
  • MADE IN Italy