King of the Dolomites – per 1/2 lb (8 oz)

$9.99

In stock

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A nutty, full-flavored cheese from the Pusteria Valley in the Dolomites. Similar in appearance and flavor to open-eye swiss.

Semi-firm paste with open eyes throughout, this is Italy's iteration of what we know as an open-eye swiss. Tangy and piquant with a buttery finish.

  • MILK: pasteurized cow's milk
  • TASTING: semi-firm, tangy, piquant, buttery
  • SERVING: cheese sauces for root vegetables, fondue
    PAIRING: farmhouse ale beers., light-bodied red wines, e.g. pinot noir
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

A nutty, full-flavored cheese from the Pusteria Valley in the Dolomites. Similar in appearance and flavor to open-eye swiss.

Semi-firm paste with open eyes throughout, this is Italy’s iteration of what we know as an open-eye swiss. Tangy and piquant with a buttery finish.

  • MILK: pasteurized cow’s milk
  • TASTING: semi-firm, tangy, piquant, buttery
  • SERVING: cheese sauces for root vegetables, fondue
    PAIRING: farmhouse ale beers., light-bodied red wines, e.g. pinot noir

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY