King of the Dolomites – per 1/2 lb (8 oz)

$11.74

In stock

Qty

  • Cow's Milk Cheese

  • Pasteurized Milk Cheese

  • Perishable

A nutty, full-flavored cheese from the Pusteria Valley in the Dolomites. Similar in appearance and flavor to open-eye swiss.

Semi-firm paste with open eyes throughout, this is Italy's iteration of what we know as an open-eye swiss. Tangy and piquant with a buttery finish.

MILK: pasteurized cow's milk
TASTING: semi-firm, tangy, piquant, buttery
SERVING: cheese sauces for root vegetables, fondue
PAIRING: farmhouse ale beers., light-bodied red wines, e.g. pinot noir
REGION OF ORIGIN: Italy

MADE IN ITALY

In stock

Qty

  • Cow's Milk Cheese

  • Pasteurized Milk Cheese

  • Perishable

Add to wishlist

A nutty, full-flavored cheese from the Pusteria Valley in the Dolomites. Similar in appearance and flavor to open-eye swiss.

Semi-firm paste with open eyes throughout, this is Italy’s iteration of what we know as an open-eye swiss. Tangy and piquant with a buttery finish.

MILK: pasteurized cow’s milk
TASTING: semi-firm, tangy, piquant, buttery
SERVING: cheese sauces for root vegetables, fondue
PAIRING: farmhouse ale beers., light-bodied red wines, e.g. pinot noir
REGION OF ORIGIN: Italy

MADE IN ITALY

SKU: CHS-11013-8oz Categories: , , Tags: , ,