K+M Extravirgin Milk Coffee + Sea Salt is made with cacao from Ecuador’s award-winning Hacienda Victoria estate. K+M’s newest bar features lush and dulcet notes of coffee and caramel with a hint of sea salt and a tantalizing crunch from locally roasted coffee beans.
Coffee | Caramel | Salt | Crunchy
K+M Chocolate is a collaboration between Chef Thomas Keller and Italian olive oil producer Armando Manni.
