Stone ground chocolate is not something we see often in this day and age, especially not well-made stone ground chocolate. Taza took an age’s old process of making chocolate and developed it into a line of products that highlights the true flavors of ethically sourced, organic cacao in a unique, distinctly Mexican style chocolate made with Oaxacan style stone mills. Enjoy their disks as is or melt down into a delicious drinking chocolate.
- 2.7 ounces, 50% organic and direct trade cacao
- Enjoy as is or use for traditional Mexican drinking chocolate
- Made with raw California almonds roasted in Taza’s cacao roaster with kosher salt