Description

Fresh, rich, and tangy with a long, buttery finish. Kunik has earned its place as one of the World’s Top 20 Cheeses.

This triple cream is made from goat’s milk and Jersey cow cream. Reaping international acclaim, this is a cheese you need to taste to truly appreciate. Careful care for the animals, raised on a private sanctuary at Nettle Meadow Farm, lends to the special qualities of their cheese.

MILK: pasteurized goat’s milk, cow cream
TASTING: velvety, tangy, fudgy, subtle goatiness
SERVING: on cheese board, with figs, pears, chutney, and chocolate
PAIRING: sauvignon blanc, earthy stouts, cabernet franc

REGION OF ORIGIN: United States

MADE IN UNITED STATES

Please expect some variation, up to 5%, on your hand-cut piece of cheese