Mozzarella di Bufala in Italian, is a semi-soft ‘Pasta Filata” cheese made fresh locally from 100% Mediterranean water buffalo milk. It has a rich, creamy, milky lactic flavor. Best served at room temperature.
Mozzarella di Bufala in Italian, is a semi-soft ‘Pasta Filata” cheese made fresh locally from 100% Mediterranean water buffalo milk. It has a rich, creamy, milky lactic flavor. Best served at room temperature.
