Smooth, easy-melting, luxuriant. This simpatico combo of wild cacao from the lower Amazon basin and Brazilian Jersey cow milk is crème de la crème.
Masterfully mixed in all Luisa Abram milk bars, Brazilian Jersey cow milk has exceptional levels of protein and calcium, in addition to its rich and creamy texture.
TASTING: silky, ganache, cream, melting, caramel, joyful
PAIRING: English pale ales, vodka cocktails, e.g. Black Russian, Damiana liqueur, chai
CACAO ORIGIN: Brazil, Purus River, Brazilian Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa, Jersey powdered milk, organic cane sugar
