This was the first bar we ever did. It has a creamy texture that harmonizes well with notes of luscious sweets. It starts with intense beauty almost like a burnt fudge and then a floral touch appears. Light notes of cardamom with a touch of liquor at the end. A complex and interesting bar.
- 70% wild cacao from the Puros River region of Brazil
- Tasting notes of cardamom, molasses, and anise
- Ingredients: Wild cacao and organic sugar
- Harvested in the Amazon rainforest and made in Sao Paolo, Brazil
