Luisa Abram’s debut bar has eternal character. It is sophisticated, original, and seductive. Notes of cardamom, molasses, and a dash of liquor harmonize in a creamy texture.

Home to premium wild cacao, the Purus River Valley is gilded with promise. Eco-friendly bean collecting empowers native communities, builds local economies, and encourages rainforest conservation.

TASTING: burnt fudge, terroir, roasted caramel, showy, bright floral, anise
PAIRING: red wines, e.g. Barbera, pale ales, Patrón chocolate tequila on the rocks, Cognac, Earl Grey tea
CACAO ORIGIN: Brazil, Purus River, Brazilian Amazon Rainforest
MADE IN BRAZIL

INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter