Maison Marou Candied Chili (Limited Edition)

$10.99

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Vietnamese diners refer to their ubiquitous point capsicum as the "danger chili". A sugar bath helps tame its fire, but their bar isn't for the faint of heart.

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Vietnamese diners refer to their ubiquitous point capsicum as the “danger chili”. A sugar bath helps tame its fire, but their bar isn’t for the faint of heart.