Beans sourced from the Big Island of Hawaii yield subtle chocolate flavor unique to Hawaii’s tropical terroir with light floral notes of honeysuckle.
This is the first bar that Manoa produced with purely Hawaiian cacao. Hawaii’s tropical climate makes it the only U.S. state capable of cacao cultivation.
TASTING: delicate chocolate flavor, caramel, hibiscus, hazelnut
PAIRING: barrel aged spirits, e.g. whiskey or rum, sour beers
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter
