Pink Molokai sea salt sprinkled atop creamy dark chocolate adds a bright minerality and soft savory note to this balanced and clean tasting 72% bar.

In ancient Hawai‘i, sea salt was used in food preservation, religious ceremonies, and as medicine. Salt was first collected from rocky shoreline pools, then man-made clay ponds when more was needed; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate.

TASTING: Bright, thick coconut with an earthy, flaky sea salt crunch
PAIRING: Buttery chardonnay wines, fruity beer; sours/saisons, rum
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES