Both succulent and aromatic, the mango is as complex as it is delicious. With over 500 varieties growing across the Islands of Hawaii, this tribute is sure to leave you in sweet contemplation.
Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. Mango season is a highlight of summer in Hawai’i and brings a pleasant sweetness to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.
TASTING: Bright fruits from pineapple to citrus and beyond, balanced by rich dark chocolate
PAIRING: German riesling, hop forward beer; IPAs/EPAs, white rum
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES