Manouri Sheep Cheese – 8 oz.

$6.99

In stock

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Made from sheep's milk whey, Manouri is a by-product of feta production and can be used as a light alternative to feta with added creaminess.

  • MILK: pasteurized sheep's milk
  • TASTING: lightly acidic, crumbly, delicate, mild sheep flavor
  • SERVING: crumbled over salads, baked into pastries
  • REGION OF ORIGIN: Greece
  • MADE IN GREECE

In stock

Qty

Made from sheep’s milk whey, Manouri is a by-product of feta production and can be used as a light alternative to feta with added creaminess.

  • MILK: pasteurized sheep’s milk
  • TASTING: lightly acidic, crumbly, delicate, mild sheep flavor
  • SERVING: crumbled over salads, baked into pastries
  • REGION OF ORIGIN: Greece
  • MADE IN GREECE