Cultivated by avocado farmers near Saigon, Dong Nai cacao lends an apparent ginger and clove spice with palate coating sweet and sour tropical fruit notes.
Buttery and smooth like the Ba Ria bar, this bar is understated in its complexity.
TASTING: tropical fruits, buttery, smooth, cream, malt, warm spices
PAIRING: barrel aged spirits e.g. rum or whiskey, coffee, IPA’s
CACAO ORIGIN: Vietnam, Dong Nai, Vietnam
MADE IN VIETNAM
INGREDIENTS: cocoa, cocoa butter, cane sugar