Marou evokes many thoughts and emotions. From exhilaration, lust, fear, and back to comfort. It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from 5 different provinces, Marou captures aromas and flavors never before experienced by our Western palates. The two French expatriates behind Marou live in Vietnam make chocolate that is a cousin to French, but distinctively Vietnamese.
- 80 grams
- This 72% chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province
- Delicate aroma and flavors of spice
- Ingredients: Cocoa and cocoa butter (72%), cane sugar (28%)