Madagascar dark chocolate is hard not to love, especially with Ritual’s treatment exemplifying tart raspberry and expected bright citrus notes, typical of Akesson’s cacao,
Sourced from Somia Plantation, a part of Akesson Farm in the Sambirano Valley of Madagascar. This plantation cultivates cacao which is 80% Trinitario, 10% Criollo and 10% Forastero, with a flavor diretly representative of Madagascar’s terroir.
TASTING: raspberry, citrus, peanuts
PAIRING: IPAs, ales, rye, whiskey, scotch
CACAO ORIGIN: Madagascar, Somia Plantation, Sambirano Valley, Madagascar
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar