From Vietnam’s central highlands, cacao grown throughout lush mountainous terrain lends mild chocolate flavor with subtle espresso and raisin notes in this dark chocolate.
TASTING: prunes, espresso, raisin, balsamic, mild chocolate
PAIRING: barrel aged spirits e.g. rum or whiskey, coffee, IPA’s
CACAO ORIGIN: Vietnam, Lam Dong, Vietnam
MADE IN VIETNAM
INGREDIENTS: cocoa, cocoa butter, cane sugar