A little spice with a lot of nice. Vietnamese chilis are cut and caramelized to tame their flame before being mixed into this invigorating bar.
Exclusively made at Maison Marou Vietnam – each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.
TASTING: spice, pepper, nutty, fruits, caramel
PAIRING: agave spirits, pilsner beer, milk tea
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
