In Vietnam, goodness lies in the gut, not the heart. Caramelized ginger provides a potent punch for both flavor and wellbeing.
Exclusively made at Maison Marou Vietnam – each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.
TASTING: sharp, ginger, nutty, spices, fruits, caramel
PAIRING: whiskey drinks, rum, brown ales, black tea
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
