Cacao nibs contain everything you need to be a better person: heaps of magnesium, high doses of theobromide (caffeine’s cool cousin), and galaxies of flavor. Marou caramelized their favorites and coated them in chocolate to you appreciate just how good they are.
Exclusively made at Maison Marou Vietnam – each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.
TASTING: caramel, burnt, honey, nutty, fruits, spices
CACAO ORIGIN: Vietnam, Lam Dong, Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao nibs, cane sugar, cacao butter, salt
