Vietnamese cacao meets grass-fed milk from New Zealand. This bar creates an indulgence of honey and caramel notes that will leave you reaching for more.
An indulgent blend of Marou’s hand-selected Vietnamese cacao elevated with creamy grass-fed milk originating from cooperatives in one of the purest, greenest parts of the world: Waikato, NZ. Each bar is handcrafted to highlight the unique profiles of their world-famous Vietnamese cacao, now with the creamy smoothness of rich dairy milk.
TASTING: honey, caramel, dairy, nutty, creamy
CACAO ORIGIN: Vietnam, Ben Tre Province, Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao nibs, cane sugar, whole milk powder, cacao butter