Mesa Farm, Feta – per 1/2 lb (8 oz)

$13.49

In stock

Qty
  • Caputo's Preservation Program

  • Domestic Cheeses

  • Goat's Milk Cheese

  • Greek Catalog

  • Mesa Farm

  • Pasteurized Milk Cheese

  • Perishable



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
This farmstead feta made from free-range goat's milk is unique to southern Utah's terroir. With tangy, but mellow grassiness, it is suitable for any application.
  • MILK: pasteurized goat's milk
  • TASTING: silky, bright, grassy, mild goaty flavor
  • SERVING: crumbled over salad, baked into pastry
  • REGION OF ORIGIN: United States
  • MADE IN UTAH
  • Also featured on our blog: Back to School Cravings and The Local Love Roundup

In stock

Qty
  • Caputo's Preservation Program

  • Domestic Cheeses

  • Goat's Milk Cheese

  • Greek Catalog

  • Mesa Farm

  • Pasteurized Milk Cheese

  • Perishable

This farmstead feta made from free-range goat’s milk is unique to southern Utah’s terroir. With tangy, but mellow grassiness, it is suitable for any application.

  • MILK: pasteurized goat’s milk
  • TASTING: silky, bright, grassy, mild goaty flavor
  • SERVING: crumbled over salad, baked into pastry
  • REGION OF ORIGIN: United States
  • MADE IN UTAH
  • Also featured on our blog: Back to School Cravings and The Local Love Roundup