This farmstead feta made from free-range goat’s milk is unique to southern Utah’s terroir. With tangy, but mellow grassiness, it is suitable for any application.
- MILK: pasteurized goat’s milk
- TASTING: silky, bright, grassy, mild goaty flavor
- SERVING: crumbled over salad, baked into pastry
- REGION OF ORIGIN: United States
- MADE IN UTAH
- Also featured on our blog: Back to School Cravings and The Local Love Roundup
