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Mesa Farm, Feta – per 1/2 lb (8 oz)

$13.49

Out of stock



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
This farmstead feta made from free-range goat's milk is unique to southern Utah's terroir. With tangy, but mellow grassiness, it is suitable for any application.

MILK: pasteurized goat's milk
TASTING: silky, bright, grassy, mild goaty flavor
SERVING: crumbled over salad, baked into pastry
REGION OF ORIGIN: United States

MADE IN UTAH

Also featured on our blog: Back to School Cravings and The Local Love Roundup

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This farmstead feta made from free-range goat’s milk is unique to southern Utah’s terroir. With tangy, but mellow grassiness, it is suitable for any application.

MILK: pasteurized goat’s milk
TASTING: silky, bright, grassy, mild goaty flavor
SERVING: crumbled over salad, baked into pastry
REGION OF ORIGIN: United States

MADE IN UTAH

Also featured on our blog: Back to School Cravings and The Local Love Roundup

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