This farmstead feta made from free-range goat’s milk is unique to southern Utah’s terroir. With tangy, but mellow grassiness, it is suitable for any application.
MILK: pasteurized goat’s milk
TASTING: silky, bright, grassy, mild goaty flavor
SERVING: crumbled over salad, baked into pastry
REGION OF ORIGIN: United States
MADE IN UTAH
Also featured on our blog: Back to School Cravings and The Local Love Roundup