Damville, Normandy is home to the Michel Cluizel tradition, dating back three generations. This long history of chocolate making has led to the development of strong relationships with cacao growers and a passion for exhibiting cacao in both high percentage and single plantation bars. Every step of the chocolate making process- from attentive fermentations to slow roasted cacao- are done with the utmost care to preserve the quality taste and flavor of each unique bean.
- 70 g/2.5 oz, 67% cacao
- Made with cacao from the Caribbean island of Santo Domingo
- Notes of anise, red berries, and unripe olives with an apricot finish