Cacao was introduced to the lush tropical island of Madagascar in the 19th century, and thanks to the climate and fertile valleys, production there has thankfully continued to grow. Their cocoa beans are harvested from plantations located in the Sambirano Valley.
This 72% dark chocolate bar is one of the most popular single origin dark chocolates that Mirzam crafts, with strong chocolate and caramel flavor notes, and very low bitterness.
All of their single origin plantation choices have been led by the history and stories of the maritime Spice Route, and countries who traded with fragrant and exotic goods hundreds of years ago.
Notes: Caramel, Chocolate, Citrus, Smokey.
Cocoa bean family: Criollo & Amelonado
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.
Like all their dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at their Alserkal Avenue space, is gluten free, vegan friendly — and contains only natural spices for flavor.