Cacao transplanted from Tanzania has come into its own after 200 years of cultivation in Jamaica. Tart lemon balances dark malt in this decadent treat.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: chocolate malt, meyer lemon, stout
PAIRING: black tea, stout, dark and stormy cocktail, whiskey
CACAO ORIGIN: Jamaica
MADE IN: Tucson, AZ
