Some spice for your sweet-tooth. Organic crystallized ginger is bathed in Monsoon’s 69% chocolate blend (Ecuador, Madagascar, Uganda) before being finished with Tanzanian cocoa powder.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: spicy, sweet, rich, creamy
PAIRING: whiskey, scotch, matcha drinks, brown ales
CACAO ORIGIN: blend
MADE IN: Tucson, AZ
