Cupuacu, a regionally robust tropical fruit growing abundantly amongst cacao, is crystallized and covered in deliciously rich 70% dark chocolate for your snacking delight.
A cousin of cacao in the same genus Theobroma, Cupuacu is a tropical treasure. Sweet, sour, and citrusy, this pod shaped fruit proliferates among the Amazonian rainforest. When crystalized, the texture and flavor are unlike any other.
TASTING: citrus, sweet, sour, rich, dark
PAIRING: green tea, herbal liquor, amaro, whiskey drinks
CACAO ORIGIN: Brazil
MADE IN: Brazil
