Bright fruits and luscious cream mellow to soothing cedar and sharp pepper. This Ucayali River cacao represents a shift from the dominant coca (cocaine) trade.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.

TASTING: peaches & cream, cedar, black pepper
PAIRING: whiskey, scotch, agave spirits, pilsner beer
CACAO ORIGIN: Peru
MADE IN: Tucson, AZ

Awards –

2022 Good Food Award Finalist