Moretti Bramata Bianca White Polenta

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White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca.


Made from the vitreous white corn, the corn is dried and ground in the same manner as Bramata polenta to a coarse meal. Served both soft and hard, the white polenta is present in almost every restaurant around the lagoon of Venice and around the coast line to Trieste.

In stock

Qty

White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca.

Made from the vitreous white corn, the corn is dried and ground in the same manner as Bramata polenta to a coarse meal. Served both soft and hard, the white polenta is present in almost every restaurant around the lagoon of Venice and around the coast line to Trieste.

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