The tangy, full fat mozzarella hailing from 12th century Campania. Government protected and never frozen for your culinary pleasure. Caprese will never taste the same.
- MILK: Pasteurized water buffalo’s milk
- TASTING: The smooth, streched curd exterior breaks easily to reveal a cloud of additional curd with a tangy, pleasantly sour flavor.
- SERVING: You’ll want to make all the things, and we don’t blame you! Start with a caprese salad, then melt onto flatbread or pizza, then try your hand at baking into lasagna and other baked pasta dishes.
- REGION OF ORIGIN: Italy, Campania
- MADE IN Italy