Muffato – per 1/2 lb (8 oz)

$12.49

In stock

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An old world, naturally occurring blue cheese covered with aromatic chamomile, mint, verbena, and majoram. Aged in oak barrels for four months.

Made by Latteria Moro in Italy's Veneto region.

  • MILK: pasteurized cow's milk
  • TASTING: mildy spicy, herbaceous, floral, sweet, springy yet creamy paste
  • SERVING: prosciutto, taggiasca olives, taralli
    PAIRING: prosecco, dry white wines e.g. pinot grigio or Arneis
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

An old world, naturally occurring blue cheese covered with aromatic chamomile, mint, verbena, and majoram. Aged in oak barrels for four months.

Made by Latteria Moro in Italy’s Veneto region.

  • MILK: pasteurized cow’s milk
  • TASTING: mildy spicy, herbaceous, floral, sweet, springy yet creamy paste
  • SERVING: prosciutto, taggiasca olives, taralli
    PAIRING: prosecco, dry white wines e.g. pinot grigio or Arneis

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY