Myzithra – per 1/2 lb (8 oz)

$5.49

In stock

Qty

Grandfather of Greek whey cheeses. Milk is curdled using previous batch's whey, salted, then hung to dry. Excellent for grating.

  • MILK: Unpasteurized goat, sheep's milk
  • TASTING: Dry and dense with a slightly gamey and complex salty flavor, this is the cheese of choice in Greece for grating.
  • SERVING: Grate over pasta and into classic Greek pies like spanakopita or tyropita
  • REGION OF ORIGIN: Greece
  • MADE IN Greece

In stock

Qty

Grandfather of Greek whey cheeses. Milk is curdled using previous batch’s whey, salted, then hung to dry. Excellent for grating.

  • MILK: Unpasteurized goat, sheep’s milk
  • TASTING: Dry and dense with a slightly gamey and complex salty flavor, this is the cheese of choice in Greece for grating.
  • SERVING: Grate over pasta and into classic Greek pies like spanakopita or tyropita
  • REGION OF ORIGIN: Greece
  • MADE IN Greece