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Myzithra – per 1/2 lb (8 oz)

$6.99

Out of stock

Grandfather of Greek whey cheeses. Milk is curdled using previous batch's whey, salted, then hung to dry. Excellent for grating.

MILK: unpasteurized goat, sheep's milk
TASTING: dry, dense, slightly gamey, complex saltiness
SERVING: grate over pasta, grate into classic Greek pies like spanakopita or tyropita
REGION OF ORIGIN: Greece

MADE IN GREECE

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Out of stock

Grandfather of Greek whey cheeses. Milk is curdled using previous batch’s whey, salted, then hung to dry. Excellent for grating.

MILK: unpasteurized goat, sheep’s milk
TASTING: dry, dense, slightly gamey, complex saltiness
SERVING: grate over pasta, grate into classic Greek pies like spanakopita or tyropita
REGION OF ORIGIN: Greece

MADE IN GREECE