Myzithra – per 1/2 lb (8 oz)

$5.49

In stock

Qty

Grandfather of Greek whey cheeses. Milk is curdled using previous batch's whey, salted, then hung to dry. Excellent for grating.

  • MILK: unpasteurized goat, sheep's milk
  • TASTING: dry, dense, slightly gamey, complex saltiness
  • SERVING: grate over pasta, grate into classic Greek pies like spanakopita or tyropita
  • REGION OF ORIGIN: Greece
  • MADE IN GREECE

In stock

Qty

Grandfather of Greek whey cheeses. Milk is curdled using previous batch’s whey, salted, then hung to dry. Excellent for grating.

  • MILK: unpasteurized goat, sheep’s milk
  • TASTING: dry, dense, slightly gamey, complex saltiness
  • SERVING: grate over pasta, grate into classic Greek pies like spanakopita or tyropita
  • REGION OF ORIGIN: Greece
  • MADE IN GREECE