Fresh off the farm, this three milk treat is aged just enough to develop a thin, supple rind before being packaged for your next picnic.
Sheep, goat, and cow’s milk combine in perfect equilibrium to create soft, bright tang riding on a ricotta-esque texture that spreads better than butter. Grassy and impossibly light, this is a perfect example of Alta Langa’s delicate, handmade cheeses. Nestled in the verdant hillsides of Piedmont, Alta Langa has kept cheese in the family since their inception in 1880. Homemade cultures nurtured for generations give their cheese its unique and historical terroir.
MILK: pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk
TASTING: bright, buttery, fresh
PAIRING: fruity cocktails, mimosas, agave spirits, summer shandy
SERVING: hazelnuts, fresh fruits
REGION OF ORIGIN: Piedmont, Italy
MADE IN ITALY