Description
Large Anchovies with a fleshy and firm texture, packed in olive oil. Ortiz anchovy spend at least 6 months maturing. Once at their best, they are hand filleted one at a time and packed in olive oil.
Large Anchovies with a fleshy and firm texture, packed in olive oil. Ortiz anchovy spend at least 6 months maturing. Once at their best, they are hand filleted one at a time and packed in olive oil.
