Humble in name only. This unpasteurized washed rind beauty bathes every other day in fresh pressed, wild cider until it’s released young at 60 days.
When fresh, Humble leads with soft nutty notes under a bright and mild paste. The edible, golden-hued rind holds flavor in its craveable, chalky texture. As it ages, this wheel ripens into a vegetal funkmaster, flaunting its washed rind loud and proud.
MILK: unpasteurized cow’s milk
TASTING: nutty, pudgy, bright, earthy
SERVING: plated with fresh fruit, melted over grilled vegetables, perfect for a cheeseboard
PAIRING: full bodied natural white wine, bourbon cocktails, pilsner beer
ORIGIN: USA
MADE IN Vermont, USA
