Master affineurs in Parma will occasionally find a wheel that will benefit from extra aging. These wheels gain depth and an acidic note of pineapple.
- MILK: Unpasteurized cow’s milk
- TASTING: Darker in color, drier, and more acidic than the younger Parmigiano wheels. With these more pronounced textures and flavors comes more distinct and noticable fruitiness.
- SERVING: The best choice for grating over roasted vegetables, especially zucchini.
- REGION OF ORIGIN: Italy
- MADE IN Italy