Nothing highlights the delicate flavor of wild Atlantic Mackerel like our simple, savory blend of extra-virgin olive oil, salt and bay wood smoke. Add to pasta and salads, or eat straight from the can with crusty sourdough, using the silky-smooth olive oil as a dipping sauce.
Ingredients: Mackerel, Organic Olive Oil, Salt, Natural Wood Smoke
Also featured on our blog: Patagonia – Fish for Change
