Gianduja is the classic combination of chocolate with hazelnuts. First they start with raw hazelnuts that they lightly roast to bring out their best, most hazelnut-y flavor. They then grind them in a stone grinder until they are perfectly smooth and flowing. This is then mixed with a 70% dark chocolate blend made with cacao from Peru and the Dominican Republic.
Potomac Being Nuts Is It’s Own Reward (Gianduja) 70%