Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger.
Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.
TASTING: acidic, bright, fruity, refreshing, floral
PAIRING: fruity IPA’s, moscow mule
CACAO ORIGIN: Vietnam
MADE IN VIETNAM