This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association.
Pump Street was lucky enough to secure his entire 2020 crop after falling in love with this unique profile. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbet, blackberries, mellowing to toffee apple and almond.
Ingredients – cocoa beans, cane sugar, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.