“Made from wild Amazonian cacao enhanced by spices of the Silk Road, you won’t lament getting lost on a sensational worldwide journey with this bar.
TASTING: caramel, fennel seeds, cardamom, subtle spice, warm aroma
PAIRING: herbaceous spirits e.g. gin, fortified wines, e.g. vermouth, Amaro
CACAO ORIGIN: Peru, La Mar, Ayacucho, Southern Peru Altitude: 800–800 MASL (meters above sea level)
MADE IN CANADA
INGREDIENTS: Cocoa beans, cane sugar, cocoa butter, spices (fennel, ginger, cassia, cardamom, white pepper, rose, star anise, longpepper, Sichuan pepper, saffron, clove)”