Fourteen generations old, this clothbound creature holds wisdom for the ages. Leading with sharp notes of horseradish, she quickly shows her rich and buttery beauty.
Bound with lard-soaked cloth for 12 months at minimum, these wheels take on a beautiful rind and depth of flavor not found anywhere else. A classic dry English cheddar with craveable complexity and flavors that tell a story old as time. Handcrafted the way it was first done over 400 years ago, this cheese is rank with history and we can’t get enough of it.
MILK: pasteurized cow’s milk
TASTING: horseradish, asparagus, broth, caramel
SERVING: mustard and cured meats, spiced chutney/jam, melted on eggs
PAIRING: mulled wine, amaro or whiskey, Oktoberfest style ales
MADE IN Devon, UK