Before it was a confection, cacao was mixed with whole foods like corn and plantains. For this bar, Raaka sweetens cacao with yacón, a Peruvian root, for an intense cacao flavor with a hint of tang. This bar is completely cane sugar-free but completely filled with cacao goodness. What it lacks in sucrose, it makes up for in flavor purity and potency.
All chocolate is certified organic, kosher and non-GMO, as well as gluten and soy free.