Large, meaty, clammy, and sweet, this tin of storied white clams is a delicious, premium porthole to the rías of Galicia.
Hand-harvested and hand-cleaned, the clams are painstakingly processed with love and selected for size, color, uniformity, and taste. It’s toothpicks or bust for these briny beauties, otherwise, try them atop olive oil grilled crostini with a dash of Espinaler Appetizer sauce for a one-way ticket to Spain.
TASTING: plump, sweet, delicate, clammy
PAIRING: vodka, pickled shallot, potato chips
INGREDIENTS: White Clams, Water, Salt
CAUGHT IN: Galicia