Ramon Pena Garfish Needle Sardines In Olive Oil

$14.49

In stock

  • CA Prop 65 Lead or Cadmium

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Garfish

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

Firm, flaky, and distinctively different from sardines, this tin of garfish in olive oil is as versatile as it is delicious.

These needle-like fish are harvested off the coast of Galicia between May and November after which they are hand-cleaned and presented skin-on, tails and loins intact awaiting the spotlight of your next seacuterie board. We recommend piling them high on toast with your favorite cheese and pickles, or folding them into any dish you’d cook with sardines; spaghetti with fennel and capers being one of our favorites.

TASTING: Firm, flaky, umami, bold
PAIRING: dry white wines, aged sheep’s cheese, tomato jam
CAUGHT IN: Galicia

INGREDIENTS: White Clams, Water, Salt

In stock

  • CA Prop 65 Lead or Cadmium

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Garfish

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

Description

Firm, flaky, and distinctively different from sardines, this tin of garfish in olive oil is as versatile as it is delicious.

These needle-like fish are harvested off the coast of Galicia between May and November after which they are hand-cleaned and presented skin-on, tails and loins intact awaiting the spotlight of your next seacuterie board. We recommend piling them high on toast with your favorite cheese and pickles, or folding them into any dish you’d cook with sardines; spaghetti with fennel and capers being one of our favorites.

TASTING: Firm, flaky, umami, bold
PAIRING: dry white wines, aged sheep’s cheese, tomato jam
CAUGHT IN: Galicia

INGREDIENTS: White Clams, Water, Salt