Ramon-Pena-Mussels-in-Pickled-Sauce-Silver-Line-16-20
 
 

Ramon Pena Mussels in Pickled Sauce 16/20 *Silver Line*

$10.99

In stock

  • Bivalves

  • CA Prop 65 Lead or Cadmium

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole

Small but mighty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Enjoy on toothpicks, kettle-cooked potato chips or, toss with piping hot, crispy, roasted potatoes and your favorite fresh herbs.

TASTING: bouncy, bright, bold, sweet
PAIRING: gruner, light tempranillo, fresh shallot
CAUGHT IN: Galicia

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

In stock

  • Bivalves

  • CA Prop 65 Lead or Cadmium

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole

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Description

Small but mighty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Enjoy on toothpicks, kettle-cooked potato chips or, toss with piping hot, crispy, roasted potatoes and your favorite fresh herbs.

TASTING: bouncy, bright, bold, sweet
PAIRING: gruner, light tempranillo, fresh shallot
CAUGHT IN: Galicia

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

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