Ramon-Pena-Mussels-in-Pickled-Sauce-Silver-Line-16-20
 
 

Ramon Pena Mussels in Pickled Sauce 16/20 *Silver Line*

$7.99

This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Small but mighty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Enjoy on toothpicks, kettle-cooked potato chips or, toss with piping hot, crispy, roasted potatoes and your favorite fresh herbs.

TASTING: bouncy, bright, bold, sweet

PAIRING: gruner, light tempranillo, fresh shallot

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole

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Description

Small but mighty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Enjoy on toothpicks, kettle-cooked potato chips or, toss with piping hot, crispy, roasted potatoes and your favorite fresh herbs.

TASTING: bouncy, bright, bold, sweet

PAIRING: gruner, light tempranillo, fresh shallot

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

SKU: RAM-02651 Categories: , , Tags: , , , , , , , , , ,

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