ramon-pena-mussels-in-pickled-sauce-mejillon-8-10-ro
 
 

Ramon Peña Mussels in Pickled Sauce 8/10

$14.49

This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Large, meaty and perfectly balanced, these premium mussels in escabeche are sure to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, hand-shucked, and packed in a propriety recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with salty feta, or toss over squid ink vermicelli with butter-fried shallot and lemon zest.

TASTING: bouncy, bright, bold, sweet

PAIRING: gruner, light tempranillo, fresh shallot

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Whole

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Description

Large, meaty and perfectly balanced, these premium mussels in escabeche are sure to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, hand-shucked, and packed in a propriety recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with salty feta, or toss over squid ink vermicelli with butter-fried shallot and lemon zest.

TASTING: bouncy, bright, bold, sweet

PAIRING: gruner, light tempranillo, fresh shallot

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

SKU: RAM-01651 Categories: , , Tags: , , , , , , , , , ,

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